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Sausage Brunch Tarts Recipe

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This recipe for Sausage Brunch Tarts, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Monday, October 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. bulk pork sausage
1 1/4 c. Bisquick
1/4 c. margarine, soft
2 T. boiling water
1/2 c. half & half
1 egg
2 T. green onions
1/4 t. salt
1/2 c. shredded Swiss cheese

Directions:
Directions:
Preheat oven to 325 degrees. Generously grease 12 muffin cups. Cook/stir sausage until brown, drain. Mix Bisquick and margarine. Add boiling water, stir vigorously until soft dough forms. Press 1 level T. dough on bottom and sides of each cup. Divide sausage evenly among cups. Beat half & half and egg; stir in onion and salt. Spoon about 1 T. into each cup; sprinkle with cheese. Bake 325 degrees about 25 min. until edges are brown and centers are set.

Personal Notes:
Personal Notes:
Good. Bake ahead breakfast for Christmas or Easter morning!

 

 

 

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