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Ham and Eggs Souffle Recipe

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This recipe for Ham and Eggs Souffle, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Monday, October 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 slices white bread, cubed
2 c. grated cheddar
1 1/2 c. cooked ham, cubed
4 beaten eggs
2 c. milk
1/2 t. dry mustard

Directions:
Directions:
Combine all and pour into 9x9 pyrex dish. Bake at 350 degrees for 45 min. May be prepared ahead and refrig. overnight

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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