"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

DEVILED SWISS CHEESE- HAM SANDWICHES Recipe

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This recipe for DEVILED SWISS CHEESE- HAM SANDWICHES, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ALYCE (POELMAN) BEERNINK
Added: Sunday, October 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. BUTTER
1/2 C. MUSTARD
2 TBSP. GRATED ONION
1 TBSP. POPPY SEEDS
6 RUSK TYPE BUNS
6 SLICES HAM
6 SLICES SWISS CHEESE

Directions:
Directions:
CREAM BUTTER, MUSTARD, ONION AND POPPY SEEDS. PLACE HAM AND CHEESE ON BUN AND SPREAD MIXTURE ON TOP OF THEM. CLOSE THE BUN AND SPREAD REMAINING MIXTURE ON TOP; BAKE IN 350 OVEN 15-20 MINUTES.

 

 

 

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