"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

CONEY ISLAND HOT DOGS Recipe

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This recipe for CONEY ISLAND HOT DOGS, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TRICIA (POELMAN-MOLENKAMP) POTJER
Added: Sunday, October 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 LB. GROUND BEEF
1 MEDIUM ONOIN, CHOPPED
1 (8 OZ.) CAN TOMATO SAUCE
1 TSP. CHILI POWDER
1/2 TSP. WORCHESTERSHIRE SAUCE
1 (16 OZ.) PKG. HOT DOGS
10 HOT DOG BUNS

Directions:
Directions:
COOK BEEF IN ONION IN SKILLET ON MEDIUM HEAT, STIRRING OFTEN UNTIL BEEF IS BROWNED. ADD TOMATO SAUCE, SEASONINGS AND HOT DOGS. BRING TO A BOIL; TURN DOWN HEAT. SIMMER 10 MINUTES SERVE HOT DOGS IN BUNS, TOP WITH SAUCE.

 

 

 

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