1/2 LB. GROUND BEEF 1 MEDIUM ONOIN, CHOPPED 1 (8 OZ.) CAN TOMATO SAUCE 1 TSP. CHILI POWDER 1/2 TSP. WORCHESTERSHIRE SAUCE 1 (16 OZ.) PKG. HOT DOGS 10 HOT DOG BUNS
COOK BEEF IN ONION IN SKILLET ON MEDIUM HEAT, STIRRING OFTEN UNTIL BEEF IS BROWNED. ADD TOMATO SAUCE, SEASONINGS AND HOT DOGS. BRING TO A BOIL; TURN DOWN HEAT. SIMMER 10 MINUTES SERVE HOT DOGS IN BUNS, TOP WITH SAUCE.
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