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FRENCH BREAD PIZZA Recipe

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This recipe for FRENCH BREAD PIZZA, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ALYCE (POELMAN) BEERNINK
Added: Sunday, October 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 FRENCH BREAD LOAF
1-2 LBS. GROUND BEEF
PIZZA SAUCE
MOZZARELLA CHEESE
PIZZA TOPPINGS:
GREEN PEPPER, HAM, PEPPERONI, MUSHROOMS
PARMESAN CHEESE

Directions:
Directions:
SPLIT FRENCH LOAF WITH ELECTRIC KNIFE AND CUT ROUNDED PART OF LOAF SO IT WILL NOT ROCK. LAYER: PIZZA SAUCE, BROWNED GROUND BEEF MIXED WITH ONION, PARMESAN CHEESE, MOZZARELLA CHEESE AND TOPPINGS. BAKE IN 350 OVEN UNTIL DONE.

 

 

 

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