"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

HOT & SPICY CHEX PARTY MIX Recipe

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This recipe for HOT & SPICY CHEX PARTY MIX, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KIM (MOLENKAMP) WOODY
Added: Sunday, October 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C. MARGARINE OR BUTTER, MELTED
2 1/2 TSP. WORCHESTERSHIRE SAUCE
2 TSP. TOBASCO SAUCE
1 1/4 TSP. LAWRY'S SEASONED SALT
8 C. CHEX CEREAL
CORN, RICE OR WHEAT
1 C. PLANTERS PEANUTS
1 C. PRETZELS
1 C. BITE-SIZE CHEESE CRACKERS

Directions:
Directions:
COMBINE MARGARINE, WORCHESTERSHIRE SAUCE AND SEASONED SALT; MIX WELL. POUR CEREAL, NUTS, PRETZELS AND CHEESE CRACKERS INTO LARGE ZIPPER BAG, SEAL TOP OF BAG SECURELY. SHAKE BAG UNTIL ALL PIECES ARE EVENLY COATED. PREHEAT OVEN TO 250. POUR CONTENTS OF BAG INTO OPEN ROASTING PAN. BAKE 1 HOUR, STIRRING EVERY 15 MINUTES. COOL AND STORE IN AIRTIGHT CONTAINER

 

 

 

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