"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 C. BROWN SUGAR 2 STICKS OLEO 1/2 C. SYRUP 1 TSP. SALT 1 TSP. SODA 7-8 QTS. POPPED CORN
COOK ALL INGREDIENTS BUT SODA FOR 5 MINUTES. REMOVE FROM HEAT, ADD SODA, POUR OVER CORN. PUT IN 200º OVEN FOR 1 HOUR AND STIR OCCASIONALLY. THIS IS NOT STICKY AND STAYS FRESH IN COVERED CONTAINER. MAY ADD 1 TSP. BUTTER FLAVORING AND 1 TSP. BURNT SUGAR FLAVORING WHEN YOU ADD SODA.
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