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OVEN CARAMEL CORN Recipe

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This recipe for OVEN CARAMEL CORN, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ALYCE (POELMAN) BEERNINK
Added: Sunday, October 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C. BROWN SUGAR
2 STICKS OLEO
1/2 C. SYRUP
1 TSP. SALT
1 TSP. SODA
7-8 QTS. POPPED CORN

Directions:
Directions:
COOK ALL INGREDIENTS BUT SODA FOR 5 MINUTES. REMOVE FROM HEAT, ADD SODA, POUR OVER CORN. PUT IN 200 OVEN FOR 1 HOUR AND STIR OCCASIONALLY. THIS IS NOT STICKY AND STAYS FRESH IN COVERED CONTAINER. MAY ADD 1 TSP. BUTTER FLAVORING AND 1 TSP. BURNT SUGAR FLAVORING WHEN YOU ADD SODA.

 

 

 

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