"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SNACK MIX Recipe

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This recipe for SNACK MIX, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TRICIA (POELMAN-MOLENKAMP) POTJER
Added: Sunday, October 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 PKG. MINI PRETZELS
5 C. CHERRIOS
5 C. CORN CHEX
2 C. PEANUTS
1 LB. (16 0Z.) MINI M & M'S
2 PKGS. (12 OZ. EACH) VANILLA CHIPS
1 TBSP. OIL

Directions:
Directions:
PUT FIRST 5 INGREDIENTS IN A LARGE BOWL- SET ASIDE. MICROWAVE VANILLA CHIPS & OIL ON MEDIUM - HIGH, STIRRING FOR 2 MINUTES, STIRRING ONCE. POUR OVER CEREAL AND MIX WELL. PUT ON WAX PAPER COVERED COOKIE SHEET TO DRY. CUT INTO SMALL PIECES.

 

 

 

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