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Carmel Pie Recipe

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This recipe for Carmel Pie, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billy Lambert
Added: Sunday, October 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
6 eggs
4tbsp. grape,damson or plum jelly
1 stick margarine melted
2 tsp. vanilla
2 tbsp. all purose flour.

Directions:
Directions:
Preheat oven to 350. Cream sugar and eggs, add jelly ,softened margarine, vanilla and flour, Mix well. Pour into 2- 8" pie shells. Bake for 25-35 min. or until knife inserted comes out clean.

Personal Notes:
Personal Notes:
This recipe was given to me by a family friend Estell O'Donnell of Talcott, Wv.

 

 

 

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