"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 (20 OZ.) BOX CRISPIX 1 LB. PECANS 3 C. LITTLE PRETZELS 2 STICKS MARGARINE 2 C. BROWN SUGAR 1 C. DARK KARO SYRUP
MELT LAST 3 INGREDIENTS TOGETHER (DON'T BOIL). POUR OVER OTHER 3 INGREDIENTS AND STIR. SPLIT IN HALF; PUT IN 2- 9 X 13 PANS. BAKE 1 HOUR AT 250º STIRRING EVERY 15 MINUTES. POUR ONTO WAX PAPER AND BREAK UP AS IT COOLS. PUT IN BOWLS OR SEAL IN BAG.
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