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Chicken Continenatal Recipe

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This recipe for Chicken Continenatal, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Hunter
Added: Sunday, October 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 pounds chicken (cut in pieces)
1/3 cup seasoned flour (salt & pepper)
1/4 cup butter
1 can (10 1/2 oz.) cream of chicken or celery soup
2 1/2 tablespoons minced onion
1 teaspoon salt - dash of pepper
1 teaspoon chopped parsley
1/2 teaspoon celery flakes
1/8 teaspoon thyme
1 1/3 cups of water
1 1/3 cups of minute rice

Directions:
Directions:
Roll chicken in seasoned flour, brown in butter. Remove chicken, stir soup, seasoning and water into drippings. Cook and stir to boil. Spread minute rice (right from box) in 1 3/4 quarts shallow casserole pan. Pour all but 1/3 cup of soup mixture over rice, stir to moisten. Top with chicken and rest of soup mixture. Bake covered at 350 for 1 hour or until tender.

 

 

 

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