"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

COCKTAIL HOTDOGS Recipe

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This recipe for COCKTAIL HOTDOGS, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TRICIA (POELMAN-MOLENKAMP) POTJER
Added: Sunday, October 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 PKG. HOTDOGS
3 TBSP. MUSTARD
3/4 C. OPEN PIT BARBEQUE SAUCE
5 - 10 DASHES TOBASCO SAUCE

Directions:
Directions:
CUT HOTDOGS INTO FOURTHS, THEN CUT AN X AT EACH END SO THEY CURL WHEN FRIED. FRY IN BUTTER. MAKE SAUCE OF MUSTARD, OPEN PIT AND TOBASCO. HEAT IN CROCKPOT UNTIL THICKENS.

 

 

 

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