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B.B.Q. MEATBALLS Recipe

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This recipe for B.B.Q. MEATBALLS, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TRICIA (POELMAN-MOLENKAMP) POTJER
Added: Sunday, October 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 LB. GROUND BEEF
2 EGGS, BEATEN
1 TSP. SALT
1/3 C. MILK
ONION
1 C. OATMEAL
SAUCE:
1 C. KETCHUP
4 TBSP. BROWN SUGAR
4 TBSP. VINEGAR
1 TSP. SALT
4 TSP. MUSTARD
4 TSP. WORCHESTERSHIRE SAUCE

Directions:
Directions:
MIX ALL TOGETHER AND MAKE INTO BALLS AND BROWN IN BUTTER. PLACE MEATBALLS IN CASSEROLE AND POUR SAUCE OVER. BAKE AT 325 FOR 1 HOUR, COVERED.

 

 

 

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