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PARTY MEATBALLS Recipe

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This recipe for PARTY MEATBALLS, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KIM (MOLENKAMP) WOODY
Added: Sunday, October 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 EGGS, WELL BEATEN
1 LB. HAMBURGER
1 CLOVE GARLIC, CRUSHED
2 TBSP. PARSLEY
1/4 C. PARMESAN CHEESE
1 TSP. SALT
2 (6 OZ.) CANS HUNTS TOMATO PASTE
1 TSP. SWEET BASIL
1 TSP. SALT
DASH OF PEPPER
1 TSP. SUGAR

Directions:
Directions:
COMBINE EGGS, HAMBERGER, GARLIC, PARSLEY, PARMESAN CHEESE AND 1 TSP. SALT. MIX WELL AND FORM INTO SMALL MEATBALLS; BROWN IN VEGETABLE OIL. MIX TOMATO PASTE WITH 3 CANS WATER AND REMAINING INGREDIENTS. POUR OVER MEATBALLS AFTER YOU HAVE DRAINED EXCESS OIL; SIMMER. FOR A THICKER SAUCE ADD MORE TOMATO PASTE.

 

 

 

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