8 HARD COOKED EGGS 1 TSP. MUSTARD 1 TBSP. LEMON JUICE 1 TSP. WORCHESTERSHIRE SAUCE 1/2 TSP OR MORE SALT 1/8 TSP. PEPPER 3 TBSP. MAYONAISE
CUT THIN SLICE FROM SMALL END OF EGG TO FORM A BASE. CUT A SLICE FROM THE LARGE END OF THE EGG DOWN TO THE YOLKS. WITH KNIFE CUT V-SHAPE SECTIONS- CIRCLING THE TOP TO RESEMBLE A STAR. COMBINE YOLKS AND BITS OF WHITE WITH REMAINING INGREDIENTS. BEAT UNTIL SMOOTH. REFILL WHITES. IF DESIRED,GARNISH WITH PARSLEY. MAKES 8 EGGS.
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