"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

STUFFED EGGS Recipe

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This recipe for STUFFED EGGS, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TRICIA (POELMAN-MOLENKAMP) POTJER
Added: Sunday, October 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 HARD BOILED EGGS
1 C. (8 OZ.) COOKED CRAB MEAT, FLAKED
1 C. CHOPPED CELERY
2 TBSP. CHOPPED GREEN PEPPER
1 TBSP. FRENCH DRESSING MIX
1/3 C. SOUR CREAM

Directions:
Directions:
CUT EGGS IN 2, DIG OUT YOLK. BEAT YOLK WITH INGREDIENTS; REPLACE IN EGG.

 

 

 

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