"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

FRUIT PIZZA Recipe

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This recipe for FRUIT PIZZA, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KIM (MOLENKAMP) WOODY
Added: Sunday, October 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (18 OZ.) PKG. REFRIGERATED SUGAR COOKIE DOUGH
1 (13.5) CONTAINER MARZETTI CREAM CHEESE FRUIT DIP
3 C. ASSORTED FRUIT, WELL DRAINED
(STRAWBERRIES, RASPERRIES, BLUEBERRIES, BLACKBERRIES, KIWI, PINEAPPLE OR MANDARIN ORANGE SLICES)

Directions:
Directions:
PREHEAT OVEN TO 325. ARRANGE COOKIE DOUGH ON 12 IN. PIZZA PAN. WITH FLOURED FINGERS, PRESS DOUGH TO RIM OF PAN, FORMING A SOLID COOKIE CRUST. BAKE 20 MINUTES OR UNTIL LIGHTLY BROWNED. COOL. SPREAD CREAM CHEESE FRUIT DIP EVENLY OVER COOLED CRUST. ARRANGE FRUIT ON TOP. CHILL. STORE COVERED IN REFRIGERATOR. SUGGESTION: DRIZZLE WITH WARMED MARZETTI CARAMEL APPLE DIP OVER PIZZA.

 

 

 

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