12 OZ. CREAM CHEESE 2 TBSP. WORCHESTERSHIRE SAUCE 1 TBSP. LEMON JUICE 2 TBSP. MAYONNAISE 1/2 SM. ONION OR SOME DRIED 1/2 BOTTLE CHILI SAUCE 2 SM. BAGS COOKED SHRIMP
MIX CREAM CHEESE, WORCHESTERSHIRE SAUCE, LEMON JUICE, MAYONNAISE AND ONION. SPREAD OVER BOTTOM OF A 9 X 13 PAN. POUR CHILI SAUCE OVER CREAM CHEESE MIXTURE AND TOP WITH SHRIMP. KEEP REFRIGERATED & SERVE WITH CRACKERS.
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