"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SPINACH DIP Recipe

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This recipe for SPINACH DIP, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KIM (MOLENKAMP) WOODY
Added: Sunday, October 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. SOUR CREAM
1 C. HELLMANN'S MAYONNAISE
10 OZ. PKG. FROZEN CHOPPED SPINACH
1 PKG. KNORR DRY VEGETABLE SOUP MIX
8 OZ. CAN WATER CHESTNUTS, FINELY CHOPPED
ONION TO TASTE

Directions:
Directions:
SQUEEZE WATER OUT OF SPINACH AND THEN MIX ALL INGREDIENTS TOGETHER. REFRIGERATE FOR AT LEAST 2 HOURS. GREAT WITH CRACKERS.

 

 

 

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