"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

DILL DIP Recipe

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This recipe for DILL DIP, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ALYCE (POELMAN) BEERNINK
Added: Sunday, October 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C. MAYONAISE
1 C. SOUR CREAM
1 TBSP. LAWERY SEASON SALT
1 TBSP. DILL WEED
1 TBSP. PARSLEY FLAKES
1 TBSP. ONION FLAKES
1 TBSP. ACCENT

Directions:
Directions:
MIX TOGETHER, CHILL 1 HOUR.

 

 

 

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