"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Honey Mustard Chicken Pasta Recipe

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This recipe for Honey Mustard Chicken Pasta, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leah Mitchell
Added: Sunday, October 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked bow tie pasta,
2 bacon strips, diced,
1/3 cup sliced fresh mushrooms,
2 tablespoons chopped onion,
1 garlic clove, minced,
1 cup diced cooked chicken,
1/2 cup frozen peas, thawed,
1/2 cup condensed cream of chicken soup, undiluted,
1/3 cup milk,
1 tablespoon prepared mustard,
2 teaspoons honey,
1/2 teaspoon dried parsley flakes,
1/8 teaspoon salt,
1/8 teaspoon pepper,
2 teaspoons grated Parmesan cheese

Directions:
Directions:
Cook pasta. Meanwhile, in large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon (I use less) drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; saute for one minute. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt, pepper and bacon. Cook and stir over medium heat until heated through. Add cooked pasta to skillet and toss to coat. Sprinkle with Parmesan cheese.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
25

 

 

 

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