"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CRUNCHY PICKLE & HAM APPETIZER Recipe

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This recipe for CRUNCHY PICKLE & HAM APPETIZER, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KIM (MOLENKAMP) WOODY
Added: Sunday, October 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 OZ.) PKG. SMOKED COOKED HAM
1 JAR (24 OZ.) KOSHER DILL SPEARS, DRAINED
1 TUB (8 OZ.) SOFTENED CREAM CHEESE

Directions:
Directions:
PAT HAM & PICKLE SPEARS DRY WITH PAPER TOWEL. SPREAD 13 HAM SLICES EACH WITH 1 TBSP. CREAM CHEESE. TOP EACH WITH 1 PICKLE SPEAR, ROLL UP. REFRIGERATE 1 HOUR OR OVERNIGHT.

 

 

 

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