"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Bread: Banana Bread Recipe

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This recipe for Bread: Banana Bread, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jonathon & Joseph Prindle (Jonathon 1st Grade - Joseph 3rd Grade)
Added: Saturday, October 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. butter, room temperature
1 c. sugar
2 eggs
1 1/2 c. unbleached flour
1 t. baking soda
1 t. salt
1 c. ripe mashed bananas
1 t. vanilla extract
1/2 c. sour cream
1 handful of mini choc. chips

Directions:
Directions:
Preheat oven to 350. Butter 9x5x3 inch loaf pan.

Cream butter and sugar until fluffy. Add eggs, beat well. Combine the dry ingredients. Add to butter mixture. Blend well. Add bananas, vanilla and sour cream and chips. Stir.

Bake 1 hour to 1 hour and 14 minutes.

Personal Notes:
Personal Notes:
Jonathon and Joseph's favorite Banana Bread!

 

 

 

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