"Hunger is the best sauce in the world."--Cervantes

Strawberry Spinach Salad Recipe

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This recipe for Strawberry Spinach Salad, by , is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Salgy
Added: Saturday, October 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C veg oil
2 T red wine vinegar
1 T chopped garlic cloves
1 T worchestershire sauce
2 tsp poppy seeds
1 green onion, chopped
1/2 tsp salt
pinch paprika

1 C slivered almonds
1/4 C granulated sugar
2 tsp water

2 bags spinach
2 C sliced strawberries

Directions:
Directions:
1. Place dressing ingredients in jar and shake well. This will keep a few days in fridge.

2. Prepare almonds -- grease a large piece of foil on counter. Place almonds, sugar, and water in a pan. Cook over medium heat, stirring frequently until sugar melts. As soon as sugar turns ligh golden, stir slowly and constantly with a wooden spoon until all sugar is an even golden shade and coats almonts. (6-8 min)

3. Immediately turn coated almonds onto foil. Don't touch -- very hot. Let cool, and break into small pieces.

4. Wash spinach, and tear into bite-sized pieces. Place in large bowl along with strawberries (if not serving right away, cover with damp towel and refrigerate up to 4 hours.)

Just before serving, toss salad with 1/2 of the dressing, then keep adding a little more until spinach is lightly coated. Add almonds and toss.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
From Greta Salgy -- the wife of Dick's brother, Eb (Ivan) Salgy.

 

 

 

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