"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
RINSE RICE WITH WATER AND PUT IN HEAVY PAN. COVER WITH WATER AND PUT ON MEDIUM HEAT. STIRRING OCCASIONALY WATCH UNTIL WATER BOILS DOWN. START ADDING MILK IN SMALL AMOUNTS. COOK UNTIL SOFT AND FLUFFY. SERVE WITH BUTTER, BROWN SUGAR AND A PINCH OF NUTMEG.
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