"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

COOKED RICE Recipe

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This recipe for COOKED RICE, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TRICIA (POELMAN-MOLENKAMP) POTJER
Added: Saturday, October 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. RAW RICE
MILK
BUTTER
BROWN SUGAR
NUTMEG

Directions:
Directions:
RINSE RICE WITH WATER AND PUT IN HEAVY PAN. COVER WITH WATER AND PUT ON MEDIUM HEAT. STIRRING OCCASIONALY WATCH UNTIL WATER BOILS DOWN. START ADDING MILK IN SMALL AMOUNTS. COOK UNTIL SOFT AND FLUFFY. SERVE WITH BUTTER, BROWN SUGAR AND A PINCH OF NUTMEG.

 

 

 

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