RINSE RICE WITH WATER AND PUT IN HEAVY PAN. COVER WITH WATER AND PUT ON MEDIUM HEAT. STIRRING OCCASIONALY WATCH UNTIL WATER BOILS DOWN. START ADDING MILK IN SMALL AMOUNTS. COOK UNTIL SOFT AND FLUFFY. SERVE WITH BUTTER, BROWN SUGAR AND A PINCH OF NUTMEG.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.