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EASY CHICKEN CORDON BLEU Recipe

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This recipe for EASY CHICKEN CORDON BLEU, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AMY (MOLENKAMP) DEVROU
Added: Saturday, October 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 BONELESS BREAST HALVES
8 OZ. SHREDDED MOZARELLA CHEESE
2 CANS CREAM OF CHICKEN SOUP
1/2 LB. HAM, CUBED
8 OZ. SHREDDED SWISS CHEESE
2/3 C. MILK
1/2 C. ALMONDS

Directions:
Directions:
HEAT OVEN TO 350. PLACE CHICKEN IN A GREASED 9 X 13 IN. PAN. PLACE HAM EVENLY OVER CHICKEN. MIX BOTH CHEESES TOGETHER AND PLACE EVENLY OVER HAM. MIX SOUP AND MILK TOGETHER AND POUR OVER ALL INGREDIENTS. BAKE FOR 1 HOUR WITH FOIL OVER PAN; REMOVE FOIL AND BAKE ANOTHER 30 MINUTES LONGER. PLACE BREAST OVER BED OF RICE AND GARNISH WITH ALMONDS.

Personal Notes:
Personal Notes:
CHICKEN MIGHT LOOK PINK ON TOP FROM HAM

 

 

 

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