"The belly rules the mind."--Spanish Proverb

QUICK CHICKEN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for QUICK CHICKEN, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AMY (MOLENKAMP) DEVROU
Added: Saturday, October 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C. RICE
1 CAN CREAM OF CHICKEN SOUP
1 CAN CREAM OF CELERY SOUP
2 CANS MILK
1/2 SOUP CAN WATER
1/2 PKG. DRY LIPTON SOUP MIX
1 CHICKEN

Directions:
Directions:
GREASE 9 X 13 INCH PAN. SPREAD UNCOOKED RICE IN BOTTOM OF PAN. MIX SOUPS WITH LIQUIDS AND POUR OVER RICE. LAY UNCOOKED CHICKEN PIECES OVER THE SOUP. SPRINKLE DRY SOUP MIX OVER THE TOP. BAKE 325 FOR 2 1/4 HOURS UNTIL DONE.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!