1 C. RICE 1 CAN CREAM OF CHICKEN SOUP 1 CAN CREAM OF CELERY SOUP 2 CANS MILK 1/2 SOUP CAN WATER 1/2 PKG. DRY LIPTON SOUP MIX 1 CHICKEN
GREASE 9 X 13 INCH PAN. SPREAD UNCOOKED RICE IN BOTTOM OF PAN. MIX SOUPS WITH LIQUIDS AND POUR OVER RICE. LAY UNCOOKED CHICKEN PIECES OVER THE SOUP. SPRINKLE DRY SOUP MIX OVER THE TOP. BAKE 325º FOR 2 1/4 HOURS UNTIL DONE.
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