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CHICKEN PARMIGIANA Recipe

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This recipe for CHICKEN PARMIGIANA, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AMY (MOLENKAMP) DEVROU
Added: Saturday, October 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 BONELESS, SKINLESS CHICKEN BREASTS
2 EGGS, BEATEN
1 C. ITALIAN-STYLE BREAD CRUMBS
1/4 C. OLIVE OIL
1 (15 1/2 OZ.) JAR MEAT FLAVORED SPAGHETTI SAUCE
1/2 C. GRATED PARMESAN CHEESE
1 C. (4 OZ.) SHREDDED MOZZARELLA CHEESE

Directions:
Directions:
DIP CHICKEN IN EGG AND THEN BREAD CRUMBS. IN MEDIUM SKILLET, HEAT OLIVE OIL. BROWN ON BOTH SIDES AND COOK UNTIL DONE. POUR SPAGHETTI SAUCE IN BAKING PAN, PUT CHICKEN IN SAUCE AND TOP WITH CHEESES. BAKE 15 MINUTES, OR UNTIL CHEESE IS MELTED, AT 400. FIX WITH LINGUINE.

 

 

 

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