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CRUNCHY SWEET POTATO CASSEROLE Recipe

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This recipe for CRUNCHY SWEET POTATO CASSEROLE, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AMY (MOLENKAMP) DEVROU
Added: Saturday, October 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C. SWEET MASHED POTATOES
1 1/4 C. SUGAR
2 EGGS, BEATEN
1/2 C. MILK
6 TBSP. MELTED MARGARINE
1/2 TSP. CINNAMON
1/2 TSP. NUTMEG
TOPPING:
3/4 C. CRUSHED WHEAT CEREAL
1/2 C. FIRMLY PACKED BROWN SUGAR
1/2 C. PECANS
6 TBSP. MELTED MARGARINE
2 TSP. MAPLE FLAVORING

Directions:
Directions:
COMBINE ALL INGREDIENTS ABOVE AND MIX WELL. SPOON INTO GREASED 2 QT. CASSEROLE AND BAKE 20 MINUTES AT 400. SPRINKLE WITH TOPPING AND BAKE 10 MORE MINUTES.

 

 

 

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