"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BOW TIE ALFREDO CHICKEN Recipe

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This recipe for BOW TIE ALFREDO CHICKEN, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AMY (MOLENKAMP) DEVROU
Added: Saturday, October 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
COOK CHICKEN BREASTS IN CHICKEN BROTH UNTIL DONE
1-8 OZ. PKG. CREAM CHEESE
3/4 C. PARMESAN CHEESE
3/4 C. MARGARINE
1/2 C. MILK
8 OZ. BOW TIE PASTA, COOKED

Directions:
Directions:
IN LARGE SAUCEPAN COMBINE CREAM CHEESE, PARMESAN CHEESE, MARGARINE AND MILK. COOK ON LOW HEAT UNTIL CREAMY AND SMOOTH; ADD PASTA. CUBE AND ADD CHICKEN.
OPTIONAL: TOP WITH BACON BITS

 

 

 

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