"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Danish Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Danish Potato Soup, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindell, Kathern
Added: Saturday, October 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 ham bone
water
2 potatoes, peeled and diced
6 green onions, sliced
3 celery stalks, chopped
1/4 c. minced fresh parsley
2 c. chopped cabbage
2 carrots, diced
3 Tbs. flour
1 c. light cream
ground nutmeg

Directions:
Directions:
In a soup kettle, bring ham bone and 2 quarts water to a boil. Reduce heat and simmer for 1 hour or until meat pulls away from the bone. Remove ham bone. When cool enough to handle, trim any meat and dice. Discard bone. Return ham to kettle along with potatoes, onions, celery, parsley, cabbage and carrots; cook 40 minutes. Stir together flour and 1/4 cup cold water. Slowly pour into the soup, stirring constantly. Bring to a boil; cook 2 minutes. Reduce heat; stir in cream. Remove from the heat. Sprinkle a dash of nutmeg on each bowlful just before serving. Makes about 6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

640W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!