"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mini Cherry Souffles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mini Cherry Souffles, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindell, Kathern
Added: Saturday, October 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (.35 oz) pkg sugar free cherry gelatin
1/2 tsp almond extract
1 cup boiling water
1 cup Cool Whip
1/2 cup cold water
4 maraschino cherries
1 Tbs sliced almonds

Directions:
Directions:
Dissolve gelatin in boiling water; stir in cold water and almond extract. Chill until slightly thickened. Beat slightly thickened gelatin until light and fluffy. Fold in whipped topping. Spoon mixture into 4 (6 oz) dishes which have been fitted with 1/2" foil collars. Chill until firm, about 3 hours. To serve, remove foil; garnish with cherries and almonds. (46 calories per serving)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

293W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!