"Those who forget the pasta are condemned to reheat it."--Unknown

Sweet Bread Recipe

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This recipe for Sweet Bread, by , is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Salgy
Added: Friday, October 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 C water
2 pkg yeast
1/2 C sugar
8 C flour
1 tsp salt
2/3 C powdered milk (dry)
1/2 C salad oil

Directions:
Directions:
Put warm water in bowl, add 1/2 C sugar, then sprinkle yeast on top. Let it work. When it has begun to froth, add 4 C flour, salt and milk, then add oil, then mix in the rest of the flour.

Knead, let rise, punch down, shape into 3 loaves, let rise. Bake at 325 till light brown.

Personal Notes:
Personal Notes:
This was made by Janice Henrie Robinson for a Thanksgiving reunion we had at her home in Arizona in 1978. Her husband, Gary, was a missionary companion and later college roommate of Dan's (my first husband) - and we all met with their other roommates, Bob Henrie (Janice's brother) and his wife Trish, and Jay and Rosie Leak for a wonderful Thanksgiving.

 

 

 

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