"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Lange
Added: Friday, October 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. hamburger, browned and drained
1 pkg. taco seasoning
1 (6oz) pkg. shredded cheddar cheese
1 sm. can black olives
1 sm. red onion, sliced thin
1 (16oz) bottle of Caesar salad dressing (or Italian)
1 1/2 heads lettuce (cut up)
2-3 diced tomatoes
1 lg. bag taco chips (crushed)

Directions:
Directions:
Combine hamburger and taco seasoning. Allow to cool. Mix together lettuce, tomatoes, olives, onion and cheese. Add: cooled hamburger mixture and taco chips. Mix in salad dressing shortly before serving.

 

 

 

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