"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nana's Barbequed Chicken Wings Recipe

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This recipe for Nana's Barbequed Chicken Wings, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Paula Donatelli
Added: Friday, October 20, 2006


18 Chicken Wings (preferably not previously frozen)
1 Onion chopped
4 cloves garlic chopped
1 tbsp. butter
1 cup Ketchup
1 cup sugar
1/4 cup white vinegar
dash garlic powder
salt to taste
1 tsp gravy master to darken sauce

Melt butter in a 4 qt sauce pan
add onions, garlic and fry until translucent
Add sugar, vinegar, and ketchup
Heat until bubbling stirring often
Add garlic salt and gravy master
Place chicken in 11 x 13 roasting pan
Spoon sauce over chicken
Place in 350 oven center rack
Bake between 90 and 120 minutes until sauce on the chicken is deep red almost black..Baste 3 to 4 times during cooking
Let stand 10 minutes before serving
Serve with jasmine rice ( pour sauce over rice too)

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 minutes




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