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Short'nin' Bread Recipe

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This recipe for Short'nin' Bread, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindell, Kathern
Added: Friday, October 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1/2 c. firmly packed brown sugar
1 c. butter, softened
1/2 tsp vanilla

Directions:
Directions:
1. Heat the oven to 350F.
2. Mix flour and sugar in a mixing bowl.
3. Add butter and vanilla and squeeze mixture with your hand until it is smooth and well blended.
4. Divide dough in half and pat each one into a half-inch thick circle on an ungreased baking sheet.
5. Prick a design on top of each circle with a fork. Pinch the edges of the dough to form a fancy pattern.
6. Bake 25 to 30 minutes, until light golden brown. Cool, then cut or break into serving size pieces. Makes two round pieces, about 7" each.

 

 

 

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