"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Peach Pudding Recipe

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This recipe for Baked Peach Pudding, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindell, Kathern
Added: Friday, October 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sliced peaches
3/4 cup sugar
1/2 cup milk
4 Tbs butter
1 1/2 tsp baking powder
1 cup flour
1 cup sugar
1 tbs cornstarch
1/4 tsp salt
1 cup boiling water
1/2 tsp vanilla extract

Directions:
Directions:
Place peaches in a 8" X 8" X 2" baking pan. Combine the 3/4 cup sugar, milk, butter baking powder and flour. Pour over peaches. Mix 1 cup sugar with cornstarch and salt. Sift this mixture over the batter. Pour 1 cup boiling water over all. Bake at 325F for 50 minutes. Serve plain or with ice cream.

 

 

 

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