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Freezer Pickles Recipe

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This recipe for Freezer Pickles, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hutchison, Clara
Added: Friday, October 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
7 cups sliced cucumbers
2 cups sliced onions
2 cups sugar
1 cup vinegar
2 Tbs. salt
1 Tbs. celery seed

Directions:
Directions:
Put cucumbers and onions in large pan or bowl. Combine remaining ingredients and pour over cucumbers and onions. Refrigerate for 3 days stirring about once a day. Divide into containers and freeze.

 

 

 

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