"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sauteed Kale (or Spinach) Recipe

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This recipe for Sauteed Kale (or Spinach), by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Johnson
Added: Friday, October 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
non-stick cooking spray or 1 tablespoon butter
1 stalk fresh kale (or 1 bag fresh spinach)
1 tsp. finely chopped garlic

Directions:
Directions:
Spray skillet with non-stick cooking spray or melt butter over medium heat on stovetop. Add chopped garlic and stir. Add washed chopped kale or washed spinach (you can chop spinach if you want to, but you don't have to). Sautee on medium heat, stirring as needed until all of vegetables are slightly limp.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I'm not a big fan of canned spinach - but I love spinach cooked this way!

 

 

 

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