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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindell, Kathern
Added: Friday, October 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1 (6 1/2 oz) jar Marshmallow Cream
3/4 cup milk
1 (12 oz) jar peanut butter
1 Tbs vanilla

1 Tbs butter

Directions:
Directions:
Mix sugar, milk, vanilla and butter thoroughly. Boil for 3 minutes. Remove from heat and add marshmallow cream and peanut butter. Mix thoroughly and pour at once into a greased 8 1/2" X 13" pan.

 

 

 

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