"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeri Peasner
Added: Friday, October 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. Karo Light Corn Syrup
2/3 C. Sugar
1/2 tsp. Salt
Few drops food coloring
2 qt. Popped Corn

Directions:
Directions:
Bring Karo, sugar & salt to boil over medium heat and boil 2 minutes, stirring constantly.

Add food coloring.

Gradually pour over popped corn, toss until coated.

 

 

 

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