"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vegetable Dip with Pumpernickel Bread Recipe

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This recipe for Vegetable Dip with Pumpernickel Bread, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeri Peasner
Added: Friday, October 20, 2006


Round Loaf of Pumpernickel Bread
1 c. Mayonnaise
1 c. Sour Cream
1 T. Chives
1 T. Parsley
1 tsp. Dill Weed
1/2 tsp. Accent
1/2 tsp. Worcestershire Sauce
2 drops Tobasco

Cut circle out of top of bread & hollow out (keeping bread for dipping).

Mix all remaining ingredients & pour into bread.

Serve with pieces of bread & mixture of vegetables.




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