"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fish Tacos Recipe

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This recipe for Fish Tacos, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeri Peasner
Added: Friday, October 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. mahi-mahi or other medium-textured saltwater fish, cut into 1-inch cubes
1 bunch cilantro, chopped
Pico de Gallo (Central Market)
2 cloves garlic, chopped
1 medium red onion or swee onion, thinly sliced
8-10 Flour Tortillas
1 tsp. sea salt
1 tsp. coarse black pepper
salsa, cheese, sour cream or other desired condiments

Directions:
Directions:
Heat the wok to medium-high.

Add olive oil and saute the garlic and onion until soft. Season with salt and pepper, then add fish cubes and cook for 5 minutes. Cover and turn off heat.

Warm tortillas and keep warm until ready to serve. Place fish in tortilla and sprinkle with cilantro, pico de gallo and sour cream or other condiments such as Central Market Mango Salsa.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Great with marinated tomato and cucumber salad.

 

 

 

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