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Creamy Potatoe Leek Soup Recipe

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This recipe for Creamy Potatoe Leek Soup, by , is from Lexi's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alexis Williams
Added: Friday, October 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons unsalted butter
3 cups sliced leeks, white and green parts
1 teaspoon minced garlic
6 cups chicken stock
1 1/2 pounds boiling potatoes, peeled and quartered
Salt and white pepper
1/3 cup chopped fresh parsley
1 cup heavy cream

Directions:
Directions:
In a large pot, melt 3 tablespoons of the butter over low heat. Add the leeks and cook, stirring often, until tender, about 3 minutes. Add the garlic and cook for 30 seconds. Add the chicken stock and potatoes. Cover and simmer gently until the vegetables are tender, about 30 minutes.
Remove from the heat. Add cream and stir until warm. (Don't scorch the cream) Season, to taste, with salt and ground white pepper. Serve immediately.


Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Vance's favorite!

 

 

 

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