1 can onion soup (Campbell's French Onion) 2 cans cream of mushroom soup 1 can mushroom or 6-8 fresh and cut up 1 can water chestnuts (sliced and drained-optional) 3-4 lbs. cubed meat (tenderloin/sirloin) 1/2 c. Sherry Wine
Brown meat. Mix all ingredients together and bake for 4 hours at 325º. Serve on bed of rice or noodles. *Add a little water if it starts to dry out.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.