"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 lb. ground beef 1/2 c. chopped onion pinch of Garlic salt 1 8oz. can tomato sauce 1 t. oregano 1 t. sugar 1 8oz. pkg cream cheese 1/3 c. grated Parmesan cheese 1/4 c. ketchup
Cook meat, onion, garlic, and salt until brown and tender. Add tomato sauce, ketchup, sugar and oregano. Simmer 10 minutes stirring as it cooks. Drain off any excess fat. Add both cheese and stir well. Serve warm with chips or crackers.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.