1 lb. ground beef 1/2 c. chopped onion pinch of Garlic salt 1 8oz. can tomato sauce 1 t. oregano 1 t. sugar 1 8oz. pkg cream cheese 1/3 c. grated Parmesan cheese 1/4 c. ketchup
Cook meat, onion, garlic, and salt until brown and tender. Add tomato sauce, ketchup, sugar and oregano. Simmer 10 minutes stirring as it cooks. Drain off any excess fat. Add both cheese and stir well. Serve warm with chips or crackers.
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