"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Breakfasts: Ham and Eggs for Brunch Recipe

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This recipe for Breakfasts: Ham and Eggs for Brunch, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Gleason (Friend of the Luepke's)
Added: Thursday, October 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 slices bread - remove crust
3 c. milk
1 T. dry parsley
3/4 t. dry mustard
2 c. ham, cut up
6 eggs
2 c. shredded cheese

Directions:
Directions:
Place bread in buttered flat 9x13 pan or casserole dish. Scatter ham and cheese on bread. Follow with the eggs, milk, salt, parsley and mustard mixture. Bake at 350 for 45 minutes. Let stand 10 to 15 minutes before. Fix the night before, refrigerate.

 

 

 

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