"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Muffins: Pumpkin Muffins Recipe

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This recipe for Muffins: Pumpkin Muffins, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Dupree (Friend of the Luepke's)
Added: Thursday, October 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1 c. sugar
1 c. canned pumpkin
3/4 c. olive oil
1/4 c. water
1 2/3 c. flour
1 t. baking soda
3/4 t. salt
1/2 t. baking powder
1/2 t. ground cloves
1/2 t. nutmeg
1/2 t. cinnamon
1/2 c. nuts, chopped (optional)

Directions:
Directions:
Preheat over to 350. Combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl. Stir together flour, baking soda, salt baking powder, and spices in a separate bowl. Add dry ingredients to wet, and stir to blend. Place batter 3/4 to top of non-stick or lightly oiled muffin tins. You may also use cupcake cups. Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. Remove from pan right away.

Number Of Servings:
Number Of Servings:
9

 

 

 

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