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Chicken Crepes Recipe

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This recipe for Chicken Crepes, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Thursday, October 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lrg. onion, chopped
1 minced clove garlic
1/2 c. butter
1/2 c. flour
3 c. chicken stock
5 c. cooked, cubed chicken
1/2 sm. can diced green chilies
2 c. thin cream sauce:
(4 T. butter, 4 T. flour, 2 c. chix. stock,)
salt & pepper, to taste
1 lb. jack cheese, divided: 3/4 lb. cubed, 1/4 lb. sliced.
(may also add mushrooms, water chestnuts, celery, green onions, wine, etc.)

Directions:
Directions:
Cook onion & garlic in butter until wilted. Blend in flour, stock - cook until smooth & thick. Add salt & pepper. Add chicken, cubed jack cheese & green chile peppers (mushrooms, etc., if desired). Fill crepes, arranging in baking dish. Pour cream sauce over and top with jack cheese slices. Bake 350 degrees for 30 min.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Can be made ahead and frozen

 

 

 

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