"Food is an important part of a balanced diet."--Fran Lebowitz

Sausage Souffle Recipe

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This recipe for Sausage Souffle, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Claiborne
Added: Thursday, October 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 slices white bread, cubed and crust removed
2 cups shredded cheese
1 lb. bulk sausage, browned and drained
6 eggs, beaten
2 cups milk
¾ tsp dry mustard
1 can mushroom soup
½ cup milk

Directions:
Directions:
Place bread in greased 9 x 13 baking dish. Top with cheese. Place sausage on top of cheese. Combine eggs, 2 cups milk and dry mustard and pour over sausage and cheese. Refrigerate overnight. In the morning, dilute the mushroom soup with ½ cup milk and pour over the soufflé. Bake for 1 ½ hours at 300°.

 

 

 

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